Discover Our Story

In the 1950s, all that stood in this iconic location was a car park with a small kiosk. Even then it was the best spot for uninterrupted panoramic views of Adelaide, with the address a tourist destination in itself. In October 1985, RavoRes as we know it today opened.

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‘‘ I want to create restaurants that strike a timeless emotional chord. Restaurants that don’t pander to trend, but draw generations of families together’’

Erik Daniel –

Chef de Cuisine

Daily Specials & Features

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Seafood Lovers Specials

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Cake Slices

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Burger / Sandwich

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Drink / Beer

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VIEW ALL OFFERS

Cafe & Restaurant Menu

Select:

Sticky Stem Ginger Pudding

$33.00

Warm butterscotch, yoghurt ice cream and brandy tuile

Aunty Gloria’s Knickerbocker

$15.00

Seasonal fruit compote, homemade vanilla ice cream, wafer and whipped cream

Chocolate Mélange for Two

$36.00

a selection of fine cheeses served tableside with house

Hazelnut Bonbon

$23.00

Layers of Baileys, Kahlua, Crème de Cacao, Frangelico, cream

Morning Glory

$11.00

Lolloroso, arugula, cos lettuce, rocket, vegan butter, avocado and seasoning

Sorbet and Seasonal Fruits

$23.00

Apple, passionfruit and mango sorbet, mandarin tagliatelle and fruits

Lenswood Redlove Apple Pie

$29.00

Fig syrup, apple custard, pistachio ice cream

Chocolate Mélange for Two

$24.00

Butterscotch crème brûlée White chocolate cheesecake Chocolate mousse cornetto

Earl Grey Panna Cotta

$61.00

Wild strawberry, jellies, meringue, black salt and baby celery

I am hooked! After two deliveries I am super happy with the food quality and service…I live a pretty busy life so having the relief of having someone cook me quality tasty meals is such a benefit.

Tom Gomez
All of the food is so good, there hasn’t been anything that I thought wasn’t absolutely delicious.

Alice Jane
I am hooked! After two deliveries I am super happy with the food quality and service…I live a pretty busy life so having the relief of having someone cook me quality tasty meals is such a benefit.

Vlastimil Harapes